Chicken Paillard with Clementine Salsa
It is really starting to feel like the holidays now, eh? We are deep in some…
December 7, 2010
It is really starting to feel like the holidays now, eh? We are deep in some…
December 7, 2010
One of the best things about learning to cook is that my apartment constantly smells like…
December 3, 2010I’ve been making some very successful bread lately using the Artisan Bread in Five Minutes technique.…
December 2, 2010When we last checked in with Shoot To Cook I was researching recipes, shopping for chicken…
December 1, 2010The more I time I spend reading cookbooks the more I’m starting to realize just exactly…
November 30, 2010
Dr. Fiance and I aren’t doing Thanksgiving at home this year, and while I feel like…
November 24, 2010
Yesterday was a busy one at the studio. I started out with my now-regular routine: Make…
November 23, 2010
I was chatting over IM with a friend about my exciting new artisan bread in five…
November 19, 2010I was all excited about my baking yesterday that I woke up extra early. I often…
November 18, 2010
My goal here at Shoot to Cook is to learn how to be a better cook…
November 14, 2010