Pasta / Recipes Pasta with Walnut and Ricotta Cheese Sauce So I’m trucking along on my October 1976 Gourmet magazine project, and hit the walnut page.… July 23, 2012
Meat / Recipes / Soups and Stocks Daube Camargaise (Beef Stew with Olives) Since I’ve been spending a lot of time with this whole October 1976 Gourmet project, many… July 17, 2012
Poultry / Recipes Chicken in Sweet-and-Sour Coconut Sauce Tip for cooking with fresh coconut: when the internet says that you should be able to… July 13, 2012
Recipes Cabbage and Sausage Casserole Um, what? A casserole? A cabbage casserole? With sausage? Yup. So here’s the thing. When I… July 8, 2012
Recipes / Sides Sweet Onion and Bacon Jam You know what is awesome? Bacon. You know how to make bacon even more awesome? Add… June 21, 2012
Recipes / Sides Baked Quinoa Patties and Broccoli Pesto Quinoa Salad Since I moved to St. Louis (nearly two years ago – wow) there is one habit… May 3, 2012
Baking / Recipes Jim Lahey Slow Fermentation Pizza Dough You know what is even better than pizza? Having cold pizza for breakfast. My friend recently… March 5, 2012
Meat / Recipes Thai Yellow Curry with Beef For the past year or so, my friends and neighbors at our old loft building get… January 27, 2012
Baking / Recipes Ciabatta? You Calling Me Ciabatta? Ciabatta! For some reason it seems to me that the word “ciabatta” should be some sort… January 19, 2012
Baking / Recipes / Sides Super Bowl Recipe: Baked Hot Wings Last year in our first January in St. Louis Dr. Fiance and I tried to organize… January 16, 2012