Hand Made Pasta
One of the first forays into expanding my cooking horizons last year was making ravioli. Nothing…
February 1, 2011
One of the first forays into expanding my cooking horizons last year was making ravioli. Nothing…
February 1, 2011I used to work with a guy who, without fail, would greet the beginning of each…
January 28, 2011Everyone has been all a-twitter about kale these days, and after some prompting by some friends…
January 27, 2011Making a 1lb loaf of five minute artisan bread for dinner each night has become an…
January 26, 2011Aren’t Sunday mornings the bomb? Snow softly falling outside, NFL games on in the afternoon, and…
January 24, 2011Soda bread. Sounds all old timey doesn’t it? Conjures up images of John O’Hara novels and…
January 18, 2011After a fun night out on the town with some friends, I woke up on Sunday…
January 17, 2011
It is hard to beat a good cocktail. I feel like I could end this post…
January 14, 2011During a very relaxing weekend at my parent’s house over Christmas, Dr. Fiance and I took…
January 13, 2011I am starting to realize that many of my food ideas come from my parents. The…
January 5, 2011