In a bowl whisk together ½ cup yogurt, egg, butter and honey.
In a second bowl mix flours, baking soda, baking powder, and salt.
Add wet ingredients to the dry ingredients and whip until smooth. Then add in the second ½ cup of yogurt and stir until combined. This will form a very thick and sticky batter. If need be add a little water to loosen the batter but this should be much thicker than ordinary batter.
Half fill a ⅓ measuring cup and pour onto a nonstick griddle (or buttered skillet) at moderate heat. Spread the batter with a spatula (or your fingers, see note) into a four inch circle, then repeat for additional pancakes. Cook until bubbly in the center then flip. Continue cooking for until opposite side is brown. Transfer to a sheet pan in a warm oven while cooking the rest of the pancakes
Serve with your choice of toppings like butter, honey, maple syrup, fresh berries, powdered sugar etc.