Appetizers / Gourmet 10/76 Bacon Wrapped Walnuts Today marks the beginning of week five of quarantine, and frankly I am amazed how quickly… April 13, 2020
Gourmet 10/76 / Salads Wilted Cabbage With Bacon One of the fun columns in Gourmet was Gastronomie sans Argent, the one which Ruth Reichl… March 2, 2020
Gourmet 10/76 / Main Courses Zwiebelkuchen For the first recipe I decided to make for the Gourmet 10/76 Project, I chose what… March 2, 2020
Gourmet 10/76 / Main Courses Cabbage Loaf Recipe The fun thing about my Gourmet 10/76 project is the reaction that I get from my… March 2, 2020
Gourmet 10/76 / Main Courses Bacon Pie The first recipe I attempted when I began the Gourmet 10/76 Project was a recipe from… March 1, 2020
Recipes / Sides Sweet Onion and Bacon Jam You know what is awesome? Bacon. You know how to make bacon even more awesome? Add… June 21, 2012
Recipes / Savory Gorgonzola Risotto with Peas and Bacon Dr. Fiance and I were out to dinner with her colleagues the other night and we… April 26, 2011
Breakfast / Recipes / Savory Eggs Jonathan Aren’t Sunday mornings the bomb? Snow softly falling outside, NFL games on in the afternoon, and… January 24, 2011